10/20/2023 0 Comments Soybean paste used in ramen shophandful of chopped spring onion & toasted sesame seeds to garnishġ.1 small head of garlic, yes, whole head.tiger prawn meat, peeled & intestinal tracts removed I hope you enjoy it, just don’t kiss anyone right after eating this -). Like most of my Asian or Korean food I shared here, this dish definitely has a bold “in your face” kind of flavor. I think meaty prawns hold the strong flavor of soybean paste really well. Probably the most well-known version of this stew is vegetarian, but we also love it with clams, mussels or prawns. I would even say that soybean paste stew ( doenjang-jjigae) is Koreans’ soul food (If you want to know more about doenjang, click here). This prawn soba is one of them, and it is simple, healthy, and delicious.įermented Korean soybean paste ( doenjang) is our ultimate well-being food. He was away for over 2 weeks recently, and I was able to come up with a couple of shellfish dishes that I really like during this time. Not that he banned me from eating them when he’s around, (he only pouts a little if I order them at restaurants sometimes) but sharing our food together is so important to us that I don’t want to cook or eat anything that he cannot enjoy. So whenever I am not dining with him or he’s out of town I go hard on eating and cooking shellfish. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood.
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